Wednesday, December 16, 2009
The dynamic and versatile cauliflower
I bought a head of cauliflower 2 weeks ago and it is still going strong. I made an awesome Cauliflower Split Pea Soup with it, and then I sauteed it for a side dish, and today I cooked it with chicken drumsticks and spinach to make a most fabulous modification of Roast Chicken with Stuffing. What a fantastic vegetable.
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